So I had a day off work and decided to make a mezze feast for my parents as a pre Easter meal. The menu was as follows. Courgette, lemon and mint ribbon salad, pan fried mushrooms with garlic and coriander, giant couscous with chickpeas and feta in a Harissa dressing, red pepper dip, tzatiki, baba ganoush, butterbean dip, homemade pitta bread, roasted cherry tomatoes, some ready made vine leaves and stuffed chillies from Lidl and a green salad. If I do say myself it was all extremely delicious. Roll on the day I have my own reataurant
So I finally started writing a little blog. So an introduction to me. I’m 35 with an unhealthy obsession with shoes, clothes and skin care. I don’t mind the odd handbag and fragrance too. I also love exercise and baking to balance it out. So far so cliche right? I live on the South Coast and work for a pretty large retailer as a manager so this will be a little escape.